Anti-cellulite butter recipe. Looks tasty!

For this recipe, which yields two medium sized bars, you’ll need the following things:

After you’ve measured out your ingredients, add the cocoa butter and beeswax to a double boiler (or makeshift double boiler, with one smaller pot sitting above a larger pot with steaming water). Stir well. Once the cocoa butter/beeswax is almost all melted, add in your coffee-infused oil and stir constantly, until the whole mixture is completely melted and liquid. Move the mixture off the burner, and start dropping in your essential oils. Good essential oils for cellulite busting: Cypress, rose geranium, juniper berry, grapefruit, lemon, lemongrass, rosemary. Stir as you’re dropping in the essential oil, and then pour immediately into your molds. Now just pop it into your freezer for about 20 minutes, and then slide the lotion bars out.

 Nutty Butt Butter
Just shy of 1/2 c. coffee-infused oil (or 3 oz.)  1/2 c. shaved cocoa butter (or 3 oz.) 1/2 c. grated beeswax, or beeswax pellets (or 3 oz.) 20 drops rose geranium essential oil 10 drops cypress essential oil 10 drops rosemary or juniper essential oil Whole-bean coffee (for appearance, optional) In a double boiler, combine the cocoa butter and beeswax and melt almost completely. Add the coffee-infused oils and stir well until everything is melted and warm. Remove from heat and drop in the essential oils, stirring well. Immediately pour into the molds (or reheat, if the mixture has hardened, and then pour). Sprinkle on whole-bean coffee. Pop your molds into the freezer for 20 minutes, then remove the bars and enjoy. Store in a small jar or other storage device. These should last 1-2 years.

 Nutty Butt Butter – Simple Version Just shy of 1/2 c. coffee-infused oil (or 3 oz) – simple version recipe above 1/2 c. shaved cocoa butter (or 3 oz.) 1/2 c. grated beeswax (or 3 oz) 30 drops rose geranium essential oil Whole bean coffee (for appearance, optional) In a double boiler, combine the cocoa butter and beeswax and melt almost completely. Add the coffee-infused oils and stir well until everything is melted and warm. Remove from heat and drop in the essential oils, stirring well. Immediately pour into the molds (or reheat, if the mixture has hardened, and then pour). Sprinkle on whole-bean coffee. Pop your molds into the freezer for 20 minutes, then remove the bars and enjoy. Store in a small jar or other storage device. These should last 1-2 years.